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Questions: 33
Explain why the texture of foods can toughen after prolonged to heat?
Answers: 3
Views: 508
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Posted: 2012-04-07 05:07:00
Why is it temperature control important in preparing yeast doughs?
Answers: 2
Views: 277
Rating: 0
Posted: 2012-04-07 01:18:00
Describe the let down stage. When does it occur.
Answers: 2
Views: 828
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Posted: 2012-04-07 01:25:00
What role does the menu play in a foodservice operation?
Answers: 2
Views: 583
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Posted: 2012-04-07 01:41:00
Why are spices added early in the cooking process
Answers: 2
Views: 378
Rating: 1
Posted: 2012-04-07 05:15:00
How to teach a Spinning back kick
Answers: 2
Views: 680
Rating: 0
Posted: 2012-04-07 13:19:00
Explain how a pan's surface affects the outcome of the baked product?
Answers: 1
Views: 456
Rating: 1
Posted: 2012-04-07 01:16:00
What is bench rest
Answers: 1
Views: 732
Rating: 1
Posted: 2012-04-07 01:19:00
Why are many breads slashed before baking?
Answers: 1
Views: 530
Rating: 1
Posted: 2012-04-07 01:20:00
What is Preferment
Answers: 1
Views: 629
Rating: 0
Posted: 2012-04-07 01:21:00
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