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    4. Why are spices added early in the cooking process
    Why are spices added early in the cooking process

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    +1  Views: 372 Answers: 2 Posted: 12 years ago
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      Because spices will add more flavour and aroma to a dish the longer they mingle in the pot!!!""

      12 years ago. Rating: 0
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        to release their aromatics, and to endure other\er foods will then take up some of their flavor, they may be too pungent or strong if some of these flavors have not yet met their potential before other food is added, so the flavor can be subtly introduced

        12 years ago. Rating: 0
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