close
    1. Home
      2. ›
    2. Education & Reference
      3. ›
    3. Homework Help
      4. ›
    4. Give 2 reasons why you might want to simmer instead of boil a food product
    Give 2 reasons why you might want to simmer instead of boil a food product

    Moist cooking technique

    Answer this
    0  Views: 317 Answers: 1 Posted: 12 years ago
    Comment this question

      1 Answer

      you may wish to simmer things to brake down fatty tissue and sinew, also allows for subtle flavors to enhance and compliment the dish, rather than finding a great flavor but chewy meat, I would tend to boil more things like veg soup, though I don;t even think it is needed there either

      12 years ago. Rating: 1
      Comment this answer



        Did this answer your question? If not, then ask a new question.

        Top contributors in Homework Help category

         
        ROMOS
        Answers: 292 / Questions: 0
        Karma: 15225
         
        country bumpkin
        Answers: 164 / Questions: 0
        Karma: 10395
         
        Benthere
        Answers: 22 / Questions: 0
        Karma: 8625
         
        Colleen
        Answers: 353 / Questions: 0
        Karma: 7205
        > Top contributors chart
        466729
        questions
        722284
        answers
        785820
        users