publix
Karma: 165
Questions: 33
Explain why the texture of foods can toughen after prolonged to heat?
Answers: 3
Views: 510
Rating: 0
Posted: 2012-04-07 05:07:00
Why is it temperature control important in preparing yeast doughs?
Answers: 2
Views: 278
Rating: 0
Posted: 2012-04-07 01:18:00
Describe the let down stage. When does it occur.
Answers: 2
Views: 829
Rating: 0
Posted: 2012-04-07 01:25:00
What role does the menu play in a foodservice operation?
Answers: 2
Views: 584
Rating: 0
Posted: 2012-04-07 01:41:00
Why are spices added early in the cooking process
Answers: 2
Views: 379
Rating: 1
Posted: 2012-04-07 05:15:00
How to teach a Spinning back kick
Answers: 2
Views: 680
Rating: 0
Posted: 2012-04-07 13:19:00
Explain how a pan's surface affects the outcome of the baked product?
Answers: 1
Views: 457
Rating: 1
Posted: 2012-04-07 01:16:00
What is bench rest
Answers: 1
Views: 732
Rating: 1
Posted: 2012-04-07 01:19:00
Why are many breads slashed before baking?
Answers: 1
Views: 531
Rating: 1
Posted: 2012-04-07 01:20:00
What is Preferment
Answers: 1
Views: 630
Rating: 0
Posted: 2012-04-07 01:21:00
Top Contributors
Answered Questions
WW88 cooking
Answers: 1
Views: 21
Rating: 0
rwinkim
Answers: 4
Views: 24
Rating: 0
CasinoMCW
Answers: 3
Views: 29
Rating: 0
ahssainfo
Answers: 9
Views: 50
Rating: 0
88tin
Answers: 3
Views: 31
Rating: 0
sodoli1
Answers: 6
Views: 40
Rating: 0
casinosun52
Answers: 2
Views: 27
Rating: 0
typhu888biz1
> More questions...
Answers: 8
Views: 82
Rating: 0