fab Chili Recipes
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what jam can you use to enhance flavor with brie cheese and carmelized onions
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Posted: 13 years ago
Chili Jam is beautiful with Cheese.... it needs to be really mild with just a slight chili bite.... different from the usual.
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Posted: 12 years ago
I need help with volume?
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Posted: 12 years ago
Alcohol vaporises (boils) at 75-85C, and water at 100C (at sea Level). As long as you have raised the temps above 85C you are fine. All alcohol is gone and what you are left with is water and the yummy flavours from the wine.
Rating: 6
Posted: 12 years ago
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