The British Retail Consortium (BRC) is a UK-based trade organization that works to raise standards in the retail industry through a series of certification programs. BRC certification is an audit-based process that ensures compliance with BRC Global Standards for Food Safety, Packaging and Packaging Materials, Storage & Distribution, and Consumer Products.
HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. HACCP Certification also attempts to prevent problems with pesticides, food allergens, decomposition, and undesirable flavors or odors.