janbasing2114

Karma: 60

what kind of oil for deep frying?

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+4 Views: 636 Answers: 10 Posted: 13 years ago

JDB

jan when your done with the oil send it to me and I'll make Biodiesel out of it

Commented 13 years ago

10 Answers

Ann

Karma: 477486

Canola Oil

13 years ago. Rating: 10
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leeroy

Karma: 199220

I know that peanut oil is bes for deep frying a turkey. Yum, if you've never tried one I highly recommend it.

13 years ago. Rating: 8
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Maz

We will try this one for Turkey. Cheers Leeroy!

commented 13 years ago

leeroy

Cool, I was looking at a great website about deep fried turkey, let me get that site back, talk to you later,

http://briansbelly.com/featured-new/deep-fried-turkey/

commented 13 years ago

Tommyh

Karma: 609115

When we owned a fish & chip shop we used blended vegetable oil."Frytol" & "Red band" were 2 of the brands.But a good trick was to put a little bit of old fashioned beef dripping (Shortening) in the vat to give it flavour & aroma.Not really healthy but makes it very inviting.

13 years ago. Rating: 7
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Colleen

That's how McDonalds made their fries so different from the rest. The beef drippings ;) They had to remove the beef when they went "healthy" (*snicker*) with their fries. That's why the fries are no longer so good.

commented 13 years ago

Tommyh

Yep,'fraid so!

commented 13 years ago

leeroy

I saw an old news article about how pissed off the people of India were at McDonald's because they told them that the fries were meat/animal free, and they weren't.

commented 13 years ago

Tommyh

I'm amazed that it worried them.They eat goats for chrissake!

commented 13 years ago

Maz

Hi Tommyh, fish & chips are now so very often soddened in oil and makes the fish, rather than the slightly dryer & segmented fish, "oily & wet" with often a slightly soggy batter. Is that due to the fact that the fish is not immersed in "hot" oil, or is it the oil. Cheers - Maz.

commented 13 years ago

Tommyh

Sounds like the oil isn't hot enough.So many shop owners turn the deep fryers off when it's not busy,so re-heating the oil takes a while.When the oil is getting old it can also have that affect due to the amount of water being absorbed into the oil from frozen fish,chips etc.

commented 13 years ago

Colleen

Karma: 2042400

Your choice. Vegetable, safflower, sunflower...well that's all I use...maybe others have a kind they like better.

13 years ago. Rating: 6
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digger

Karma: 221155

Canola oil...a CANadian invention.

13 years ago. Rating: 5
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facebook

Karma: 187476

Your right Lee from what I hear it peanut oil is nothing but the best.

13 years ago. Rating: 5
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Tommyh

if you are cooking for other people you can't use peanut oil because of the violent reactions it causes to people who are allergic to it.Kids have been known to die from these reactions.But you are right.It does creat a wonderful flavour.

commented 13 years ago

facebook

Yeh! I never though about that,quest I wont be in business very long.

commented 13 years ago

PEOPLELOVER

Karma: 157299

Definitely give the peanut oil a miss if you are not 1000% sure no one is alergic to it yummy as it may be.

I use extra virgin olive oil, canola or if money is a bit tight a blend of vegetable.

I use peanut for extra special fish and stir fry No not together,( I will leave the unusual combinations to the Yanks)if I know there is noone with peanut allergies.