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    hamburgers ,hotdogs or steak?

    whats your choice for the bbq

    +11  Views: 1182 Answers: 26 Posted: 13 years ago

    26 Answers

    Fresh vegies (on the grill), sliced potatoes saturated in butter (in foil) and a nice juicy steak (medium please).
    Labatt Blue (in the bottle) please!
    veggie burgers and loads of mayo and crispy salad sraight our the fridge yummie
    6dogs4us

    Thank heavens someone else around here is a veger too! make that two veggie burgers and two salads to go.
    melandrupert

    anytime 6dogs xx
    Burgers with mayo. You had to ask this question to me on an empty stomach? The wife will be firing up the grill shortly.
    daren1

    a toasted burger roll makes all the differance as well as some spicey brown musterd.... dont forget a side of potato salad...happy 4th
    ed shank

    Happy forth to you as well.
    One of each.. And bruts too please.
    daren1

    sounds great what time should we be their?...lol
    Jenn

    4:30... we can go swimming first.
    banksizit

    bruts ?
    Jenn

    Bratwaurst... Yummy!
    I'm not much a meat eater,seem like the meat don't taste the same as when I was younger.Well if I pick one it would be hamburger well done.TK.
    A nice thick steak (mediumwell) A-1 and a nice garden salad. Now it may not make it till the 4th!!
    Steak for me please,well done but not too dry and one,two,three,four Molsons Golden to wash it down.
    I love steak cooked on the grill. But I'll eat burgers and hotdogs too. I especially love it when someone else is doing all the cooking.
    ed shank

    I'm brain dead when it comes to cooking, you too?
    Black3

    Yes, I hate cooking, I only do it if I have to. My steak taste like shoe leather no matter how hard I try. So I give up.
    Marinated chicken fingers, Steak, potatoesalad., coleslaw and corn on cob. Need a nap after that.
    daren1

    dont feel bad i need a nap befor all that
    Spaceghost

    Sounds good Ann.
    Eggplants and cabbage.
    daren1

    yummy
    eggplant

    With sauce of cause. Wow, I'm a poet and I don't know it.
    daren1

    your a legend in your own mind..
    eggplant

    Yeah, sure am. At least it remains in my mind.
    Hurry up Daren1...none of us have got our orders,we are all still here waiting and hungry.Or is your kitchen closed.lol
    daren1

    the kitchen is open 24/7 it's just a matter of finding the cheif
    I will go the steak thanks with plenty of onion,and dont burn it.Could you also pass me the sauce.
    Hotdogs, burgers (with trimmings) and well done spare ribs with a cold beer.
    Roasted cattle maggots and crunchy beetle larvae with garden ivy and hog tongue. And lotza cold sheep urine.. with mint.
    ole hipster

    Oh so yummy Vinny! LMAO (:
    daren1

    don't forget to add the maraneted prarie peeper
    Vinny

    Good god, what was that???
    T-Bone steak with a generous portion of home-grown radicchio simply dressed with extra virgin olive oil and Modena balsamic vinegar accompanied with a bottle of Amarone wine is my definition of paradise !
    How about grilled lobster?! Never have done it on the grill so don't know how it'll come out but I LOVE lobster and most all seafood! (:
    Maz

    Never tried it, but sounds good to me.
    daren1

    accutally quite good, as long you dont catch the crabs

    Thick lamb short loin chops,Half inch thick bacon rashers,Snags & onions.Coleslaw & potatoe salad. :)

    steak and onions with red wine poured over the steak to give an extra flavor plus italian sausages, also marinated chicken chaslicks plus a bottle of COCKATOO RIDGE Chardonnay -- Bon Appetit.
    PANDA

    "NOW YOUR TALK-IN!"

    I like them all, just depends on my mood and hunger level, I don't get hungry much.

    A thick cut medium cooked N.Y. strip steak or a ribeye.


     

    I love anything cooked on the grill, but my preference is a thick rib-eye medium rare please and could you hurry up and get it here I am hungry.
    "OUT HERE ON THE (RANCH) ITS A SIDE OF BEEF SLOWLY ROTATING ON A SPIT!"

    RIBEYES, JOHNSONVLLE SWEET ITALIAN SAUSAGES, PORK RIBS DONE RIGHT

    1 of each please
    pigs liver
    daren1

    any good?
    harry crumb

    too right john

    I'll just take anything but a cold beer! It's 90 degree outside!



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