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    4. harvesting and cooking taro?
    harvesting and cooking taro?

    how do you cook taro?

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    +1  Views: 1005 Answers: 1 Posted: 13 years ago
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      https://thumbor.thedailymeal.com/Nx_sS23gza5ygXEApnIViws27x0=/840x565/https://www.thedailymeal.com/sites/default/files/2014/09/10/mainshutterstock_taroroot.jpg


      To harvest the corms (tubers), lift them gently from the soil with a garden fork just before the first frost in the fall. The leaves may be picked as soon as the first few leaves have opened. As long as you don't cut all the leaves, new ones will grow, giving a continuous supply of greens.


       


      Read more info here>>https://www.gardeningknowhow.com/ornamental/bulbs/elephant-ear/growing-taro-root-for-food.htm


       


      https://www.google.com/search?q=cooking+taro+images&tbm=isch&source=univ&sa=X&ved=2ahUKEwik3OfWxZbgAhU2AmMBHe6OCKQQsAR6BAgAEAE&biw=1224&bih=632

      5 years ago. Rating: 2
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