8 Answers

Al dente with anything that has a sauce to the recipe, unfortunately, "someone" in our home ain't too fussy for pasta, however, I get by.

7 years ago. Rating: 9
Comment this answer Add new comment

I like it al dente with my homemade tomato sauce and meatballs.....gluten free, dairy free and delicious!

I have white dishes too!   :)

7 years ago. Rating: 9
Comment this answer Add new comment

Tagleatelle with mushroom and cream sauce is my favourite. Gorgeous. 

7 years ago. Rating: 7
Comment this answer Add new comment

....whatever the queen serves

7 years ago. Rating: 5
Comment this answer Add new comment

not too soft. as Benthere suggested, I like what ever the cook is cooking.

 

7 years ago. Rating: 5
Comment this answer Add new comment

Just past al dente. I like a garlic, butter, wine sauce with sauteed mushrooms, onions, peppers, squash, and shrimp and scallops. 

6 years ago. Rating: 4
Comment this answer Add new comment

my late husb, being Italian / American, liked his Al Dente'  . So do I.

BTW, Al dente,in Italian,  literally means, " to the bite " 

7 years ago. Rating: 4
Comment this answer Add new comment

I prefer my pasta cooked Al Dente or slightly softer.  I do not like overcooked pasta.

6 years ago. Rating: 2
Comment this answer Add new comment