6 Answers

Yes we do, alot, we have 4 total, two of them are big canners, and one 4 qt and one 8 qt. I can put a big old tough roast in for 1/2 an hr cool it down quick add carrots, taters,, onions, garlic, put the heat back to it for another 10-15 minutes, and it's done.. In well under an hour. The roast comes out very moist and tender.. now I'm starting to get hungry..

8 years ago. Rating: 7
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Oxtail stew!!  Mmmmmmmm....

8 years ago. Rating: 6
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Never have,and probably never will,,my wife is the cook,and a good one..>>>>>>>><<<<<<<<..

8 years ago. Rating: 6
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Pressure cookers frighten the heebie jeebies out of me. I will not step foot in a kitchen if someone is using a pressure cooker. My grandfather uses his to this very day.

8 years ago. Rating: 5
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Yes, many times in past years. I used to do a lot of canning....tomatoes, beans, fish. So nice to have fresh food in the middle of our long winters.

8 years ago. Rating: 5
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Like Ducky, my mom used to use it for canning. She did canning every summer with it.

8 years ago. Rating: 4
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