tabber

Karma: 197810

Any big or small plans for Thanksgiving this year?

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+4 Views: 634 Answers: 6 Posted: 9 years ago

clu

What about you tabber? Any plans?

Commented 9 years ago

witchway

Have an enjoyable Thanksgiving be it large or small.

Commented 9 years ago

6 Answers

clu

Karma: 405843

One of my daughter's and one of his friends! I want turkey leftovers so we are not going anywhere this Thanksgiving! AND Happy Thanksgiving to all!

9 years ago. Rating: 7
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witchway

Happy Thanksgiving to you clu.

commented 9 years ago

country bumpkin

Karma: 1665030

Scotland does not celebrate Thanksgiving but I'm doing my best ( three years in a row to introduce it to them) LOL

I'm breaking tradition this year by serving duck instead of Turkey because per rules and regulations giblets are not included in the whole chickens or turkeys. We will be having traditional favorites such as cornbread dressing and pumpkin pie etc.

9 years ago. Rating: 5
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clu

I hope you have no trouble with your shopping, like last year! Happy Thanksgiving! Enjoy your dinner! :)

commented 9 years ago

witchway

Nice. How about trying zorro's idea of bourbon in the pumpkin pie. That really sounds good to me.

commented 9 years ago

country bumpkin

That does sound good,bourbon in pecan pie is delish too.
Thank you clu.

commented 9 years ago

jhharlan

Karma: 1457205

Oh, I get talked into cooking every year. This year no exception. Only this time it’s going to be cornish game hens for each individual. I’m winging it on the dressing……..

9 years ago. Rating: 5
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witchway

Sounds yummy! Have an enjoyable time.

commented 9 years ago

Bob/PKB

Karma: 945575

My married son and his wife are hosting again. Could be as many as 20 or as few as 7 (them and me), but probably somewhere in between.
I love that they are making traditions. My assignment is fudge (with nuts and without nuts), cheese bourag, and "something else" - a fiesta corn salad that is truly delicious. Truly.

9 years ago. Rating: 5
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clu

What is cheese bourag?

commented 9 years ago

Bob/PKB

Filo dough. Take one "sheet" and cut it in quarters lengthwise.
Brush melted butter along one strip.
Add a spoonful of the following mixture: Grated jack cheese, egg sufficient to bind (usually one egg per pound of cheese), and chopped parsley
Fold the strip like a flag, triangular.
Transfer the triangle to a cookie sheet.
Brush the top with more melted butter....and just a little more melted butter :D
Work quickly; the dough dries and becomes brittle.
Bake at 350 for about 20 minutes, til golden. Serve immediately.

commented 9 years ago

witchway

Have a great time with family Bob. Cheese bourag is something I am going to have to try. Thanks!

commented 9 years ago

zorro