4 Answers

A couple of recipes below. Both recipes look good, but you'll have to put a little more effort into making the second one.

http://hubpages.com/hub/Salsa-Verde-Recipes-Green-Salsa

http://www.homesicktexan.com/2007/01/salsa-salvation-ninfas-green-sauce.html

You could also cut them into smallish chunks and toss them into quacamole' with some tomatoe pieces.... some folks also add cubed cukes ... a major salad sensation that doubles as a great tortilla/nachos dip ... don't forget the hot peppers! I add a few tablespoons each of sour cream and mayo to the mix with a big squeeze of lime, sea salt and blk pepper dashes ... now let's eat!!

Funny, I just had the luck by having about 2 dozen come up! I bake them and add them to salsas. Delicious. They make a good base for stews...... Oops, I just re-read, you WANT to make salsa. I make the best and my secret is tomatillos. Bake 1 part to 3 tomatoes, with them throw in several kind of peppers, add garlic. Blend all together with raw onion and raw garlic. Add salt to taste and a little bit of sugar. Refrigerate. This is better the next day.....

But are norm are they as good as Tomartoes,??????