mycatsmom
I'm not too crazy about the gizzards, but they came with the hearts. When I was little, my mom would get a fresh chicken at the chicken store, and even pluck the pin feathers, take out the gizzards and hearts, etc and boil it in the deep well cooker. My brother and I fought over the heart b/c was sssooo good. So, should I fry them or boil them or what ? What should I fry them with and side dishes?
4 Answers
jhharlan
Wash thoroughly, pat dry, dredge in seasoned flour, poor oil into a pan about a quarter of an inch deep, heat it to almost smoking, then toss the guts out the back door.......
| 9 years ago. Rating: 2 | |
What would you have for side dishes ?
country bumpkin
lindilou
Oh yummers MCM ... look at some of these suggestions here honey >>> http://allrecipes.com/recipe/hearts-and-gizzards-giblets/morerecipeslikethis.aspx
Hearts and Gizzards (Giblets)
“This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper.”
| 9 years ago. Rating: 1 | |
Clonge
I've got another bird in mind!
