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    What are the tips to be kept in mind while renovating a Kitchen interior?

    It has been about 3months I am staying in Plymouth. Now planning to renovate my kitchen so wanted to know what raw materials are needed for the same & should I arrange for it or the company will take care of it?


     

    +1  Views: 1376 Answers: 1 Posted: 10 years ago

    1 Answer

    Talk to your contractor about markups if he gathers the materials and supplies vs. you doing the leg work.  Then decide if it is worth your effort and time.  


    The labor of demolishing can be reduced if you can do some yourself.


    If you don't need to replace appliances, you'll save a fortune!


    I looked into a kitchen remodel. Because my home was built in 1968, one of the contractors said all the electrical would need to be redone.  I don't think so!!!!   I do want new outlet covers and GFI by the sink, but a total rewire sounds ridiculous. 


    Know your contractor and stick to your budget.  


    Think of resale value. Avoid enhancements that may be considered eccentric.


    WALK IN PANTRY! 


    I would enjoy a "garden" window over my sink...and a built in bookshelf for cookbooks. 


    Make sure your countertops are going to be heat and stain resistant, with as little upkeep or "scheduled maintenance" as possible.  


    Pick cabinetry that is sturdy and doesn't require dusting.  I think wood finish is nicer than paint, but that's just my opinion. 


    You are probably required to make payments at periodic intervals. There are rules in California (like 10% down at onset).  I would seriously advise you to not make further payments if there is anything incomplete/unsatisfactory about the work at the stage in which the next payment is due.  DO NOT MAKE THE FINAL PAYMENT FOR AT LEAST SIX WEEKS, if you can avoid it, in order to make sure everything is functioning properly.


    GET A GUARANTEE OF ALL PRODUCT AND WORKMANSHIP, IN WRITING.


    Make sure you have a FINISH DATE in your contract, with loss of "wages" for any delay (like 1%/day or something).  


    Make sure your contractor knows that YOU need to be informed of every step, every hiccup, every step of the process, and too bad if that makes you a pain in the butt.  A kitchen remodel is expensive. 


    Some contractors will overbuy product (especially electricians) and then return it for store credit after the job is complete.  Make sure you are keeping a close watch on the expense account. 


    Ask your contractor for suggestions.  He possibly knows the latest trends and upgrades better than you (puck lights under the counters, for example). 


    PLAN FOR GROWTH (something our highway construction geniuses never do). 


     



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