3 Answers

Itsmee  I don't make homemade sweets so I don't have any personal recipes to share with you.  My grandfather has an insatiable appetite for sweets,  Butterfinger  is his favorite candy bar. I found a recipe on the net the other day for homemade Butterfinger Bars and sent the recipe to him. There are not a lot of ingredients and they look fairly simple to make.

See recipe here>>http://www.recipeboy.com/2012/10/homemade-butterfingers/

One of my favorites, and quite simple, is the seven layer cookie. It is definitely one of those recipes children can help with! 

Use a 9 x 13 pan (coat with cooking spray), preheat oven to 350. 
Layer as follows:

 1 1/2 cups graham cracker crumbs (I use more for a thicker crust)
Pour 1/2 cup (1 cube) melted butter around the crumbs
Spread chocolate chips over the buttered crumbs  (1- 1 1/2 cups)
Spread butterscotch (or mint, or peanut butter) chips over the chocolate chips (1 cup)
Spread shredded coconut over the chips (6 oz)
Pour 1 can (14 oz) sweetened condensed milk over the layers
Top with chopped nuts (walnuts, pecans...) (1/2 cup)

Bake about 25 minutes, til crust is set.   Cool and cut into bars.  Should make 3 dozen. They are very rich!  Adjust the amounts of the ingredients to suit your sweet tooth! :D
I usually make one half the pan with chocolate and butterscotch and the other half with chocolate and mint; haven't tried peanut butter or other chips, but anything will be good.
 

first take about 5 liter of milk. put in the fire. than starts moving firing the milk  by spoon or something so it could not stick in the untensil. boil  it till the milk color into yellow. remember it  may take 1 hour to biol the milk and change the color. be paitence towards your works.

now bring the coconut remember it must perfect dry and well mentioned. grander the coconut into the  very small pieces but not a powder. you should put the coconut into it when it change its color.

5 litres milk can be change into less than one litre put the coconut into it according your wish . again put the suger into it not more just for making it sweet. make it solube into the milk.

now you can it the sweeet