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Features
Ricotta Impastata cheese is considered by many cheese vendors to be the "Cadillac" of the ricotta cheeses. Unlike most ricottas, the Impastata Ricotta is whipped to achieve a smooth, creamy consistency, much like that of butter. It is known for its velvety texture and its sweet, delicate flavor.

Uses
The Ricotta Impastata cheese has a number of uses in cooking, and is prized by gourmets in an assortment of dishes. It is most commonly used as a filling in a variety of Italian dishes, including ravioli and manicotti. It is also used in cannolis and several other Italian pastries.

Benefits
On top of having the sweet, light flavor and creamy whipped consistency of butter, Ricotta Impastata also has the lowest water content of any ricotta cheese. This means that when making a dish that requires a firmer ricotta, like lasagna, you don't have to use as many eggs to soak up the excess water. This really lets the ricotta's flavor shine.

Read more: What Is Ricotta Impastata Cheese? | eHow.com http://www.ehow.com/facts_7473249_ricotta-impastata-cheese.html#ixzz2LkEFOwdT