sherryblossom
1 Answer
ROMOS
Scallions are what many already refer to as “green onions.” More times than not, you will see them referred to as scallions. Scallions are a young onion with a small white tip and a bright, tall green stem. Both the onion bulb and green stem can be used in recipes, which add both color and flavor to a dish. Scallions have a milder flavor than onions and can be easily chopped or diced and added fresh to a recipe.
http://mideastfood.about.com/od/tipsandtechniques/f/scallions.htm
| 11 years ago. Rating: 4 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
f8bet288club1
Answers: 0
Views: 3
Rating: 0
THOMO67 – Sân Chơi Cá Cược Đỉnh Cao, Cơ Hội Thắng Lớn Chờ Bạn!
Answers: 0
Views: 5
Rating: 0
Chuyển nhà Taxi Tải Saigon
Answers: 0
Views: 10
Rating: 0
IstanaGaming Agen Slot Online Bagi-Bagi Jackpot Akhir Tahun
Answers: 0
Views: 10
Rating: 0
8xbetm7com
Answers: 0
Views: 9
Rating: 0
gk88academy
Answers: 0
Views: 8
Rating: 0
f8bet288biz1
Answers: 0
Views: 7
Rating: 0
009BET
> More questions...
Answers: 0
Views: 13
Rating: 0