jim66
1 Answer
lindilou
Too moist! Too much liquid, could be the apples themselves...try this page for some new recipes or decrease the amount of liquid used in your own recipe>>>see here>>>https://www.google.ca/search?q=apple+crisp+or+blueberry+crisp&rlz=1C1AFAB_enCA516CA517&oq=apple+crisp+or+blueberry+crisp&aqs=chrome.0.57&sourceid=chrome&ie=UTF-8
Also check out the best kinds of apples for cooking here>>>http://www.almanac.com/content/best-apples-baking
| 11 years ago. Rating: 4 | |
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