Hey women..this is Doc. Doolittle- I have seen multiple rodent brains....we use the brains to see if a disease state is possible and, if so, can we determine the disease and a good description of the disease along with the cause(s) & effects of both the diseaes and statistics to different therapy options.................Reminder: U may think this is non-sense but that is SO untrue! Huh, this website must be having "issues" as I posted this under the comment you Q...to respond to lindi and jhh
17 Answers
Not a fan of liver.
11 years ago. Rating: 17 | |
Cook it with bacon, onions, mushrooms and green peppers, like a stir fry in a wok and it's delish.
You must be pregnant to enjoy the calf liver. Serve it with catsup.
I think it has too many vitamins in it to have it often. The liver collects all that stuff ... too much.
Undercooked meat and chicken guts...........
11 years ago. Rating: 16 | |
Pumpkin. I have never aquired a taste for it.My wife loves it.
11 years ago. Rating: 15 | |
Livers, tongues, hearts and pickled pigs feet! :((
11 years ago. Rating: 14 | |
I’m always interested in the box in the store that contains MOLE. Has anybody had it?
Yield:
3
cups Units: US | Metric
4 1/2 cups chicken broth
3 tablespoons olive oil
1 cup finely chopped onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chili powder
3 tablespoons all-purpose flour
2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)
Directions:
1
Heat oil in a large saucepan over med.
2
low heat.
3
Add onion, garlic, oregano, cumin and cinnamon.
4
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
5
Mix in chili powder and flour, stir for 3 minutes.
6
Gradually whisk in chicken broth.
7
Increase heat to med. high.
8
Boil until reduced, about 35 minutes, stirring occasionally.
9
Remove from heat.
10
Whisk in chocolate; season with salt and pepper, if desired.
Read more at: http://www.food.com/recipe/mole-mo-lay-sauce-35659?oc=linkback
Anchovies
Prawns (they'll eat ANYTHING)
Seabirds
Roadkill
Chicks in the shell
Bugs of any variety
Spiders...especially not the furry ones
Someone elses' Seafood Chowdah!!!
That pretty much covers it Doc!!!!...LOL ;D
11 years ago. Rating: 14 | |
Geez, who tried to serve you roadkill?
Thought we were talkin' reg'lar food, missy! LOL :D
The chocolate was muy bueno but the ants were a tad on the crunchy side.
I've inadvertantly eaten many many critters that fly, crawl, and wriggle I am certain......eeew...git the pail.......... LOL! 8D
Just be happy it ain't a bushel! ;)
http://voices.yahoo.com/how-much-bushel-peck-1899378.html
cooked carrots. It's funny , b/c I like raw carrots real well.
11 years ago. Rating: 12 | |
I will try a food at least once.
I have a very diverse palate but
I do refuse to eat veal and lamb.
11 years ago. Rating: 10 | |
assparagus looks like a lizard. Same color, same shape, same scales. Oh barf. barf. barf.
11 years ago. Rating: 8 | |
edit>>>just realized I read Doos' comment wrong....oy the humility... ;)
Anything awfully offal
11 years ago. Rating: 7 | |
I was about 6 at the time. I believe Mom boiled it.
green zucchini is one of the vegetable that i refuse to eat. I don't like the taste & texture.
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http://www.wayofcooking.blogspot.in/
11 years ago. Rating: 6 | |
Not keen on Koala or Wombat , too tough. lol.
11 years ago. Rating: 4 | |