close
    : starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?

    0  Views: 4582 Answers: 2 Posted: 11 years ago

    2 Answers

    Here is a hint:  The answers are in your textbook....start reading

    Be careful with cellulose, it is an array of factory made additives put into food. This is not a good thing. Your body has a hard time breaking it down if it can at all. This is why you avoid Taco Bell. They serve wood pulp flavored food. Your body can't process it. It is FDA approved.

    doolittle

    wood pulp flavored food- where is Yule Gibbons when you need him??? LOL


    Top contributors in Uncategorized category

     
    ROMOS
    Answers: 18061 / Questions: 154
    Karma: 1101K
     
    Colleen
    Answers: 47269 / Questions: 115
    Karma: 953K
     
    country bumpkin
    Answers: 11322 / Questions: 160
    Karma: 838K
     
    Benthere
    Answers: 2392 / Questions: 30
    Karma: 760K
    > Top contributors chart

    Unanswered Questions

    alo789cab
    Answers: 0 Views: 5 Rating: 0
    Uk88
    Answers: 0 Views: 5 Rating: 0
    women2topnet
    Answers: 0 Views: 4 Rating: 0
    top88deal
    Answers: 0 Views: 5 Rating: 0
    mkgamepro1
    Answers: 0 Views: 5 Rating: 0
    > More questions...
    466716
    questions
    722280
    answers
    785786
    users