How do I add sour and piquant flavour to dishes?
I am trying to reproduce this fabulous hot sharp sourish tangy flavour I once tasted but cannot remember where... An Iranian/Persian restaurant? Far eastern? Any help gratefully recieved as there are some aubergines and okra that I think will benefit from such a treatment!
1 Answer
Top contributors in Cooking & Recipes category
Unanswered Questions
88vnmarketing
Answers: 0
Views: 16
Rating: 0
b52givesvn
Answers: 0
Views: 18
Rating: 0
banca30 gives
Answers: 0
Views: 21
Rating: 0
banca30 gives
Answers: 0
Views: 15
Rating: 0
nhacai
Answers: 0
Views: 21
Rating: 0
I9betcom Pro
Answers: 0
Views: 20
Rating: 0
I9betcom Pro
Answers: 0
Views: 20
Rating: 0
six6bangladesh
> More questions...
Answers: 0
Views: 17
Rating: 0