Karma: 0

WHO CAN HELP ME PLAESE .I MUST HEF 30 RECEPIES ABOUT BAKING OF EVERY LAND IN THE WORLD .SPECILIE RECEPTS WITH SPECIAL INGREDIENTS THAT NOBODY HEAR FROM ,MABY FROM YOUR GRANDMOTHER OF MOTHER EXCAMPLE CAKE ,MUFFENS,TARTS ,CHOCOLAT ,I THANK YOU ALL

I NEED THIS FOR MY SCHOOL PLAESE HELP ,ONLY DESSERTS FROM OTHER COUNTRY OR FROM ,AMERICA ,AZIE,EUROPE,AFRIKA

Answer this

0 Views: 1192 Answers: 4 Posted: 12 years ago

Tags: food and drink baking

4 Answers

Colleen

Karma: 2042400

No ingredients no one heard of but it does have one strange ingredient you would not think of for a cake. (USA)

Tomato Soup Cake 350 degree oven 50-60 minutes

2 cups flour

1 tsp baking soda

blend together 1 tsp cinnamon ,1 tsp cloves ,1 tsp nutmeg ,1 tsp ginger

1/2 cup shortening

1 cup sugar

1 can tomato soup

1 cup raisin

( add last) 1/4 cup milk

Bake in bread pan or loaf pan

Cream cheese frosting -

Mash 8 oz cream cheese

1 cup confectioners sugar

pinch of salt

1 tsp vanilla

Blend all together

12 years ago. Rating: 4
Comment this answer

lindilou

Karma: 480785

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients:

Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 stick butter, chilled
2/3 to 3/4 cup half and half, milk, or cream
.
Filling:
1 quart strawberries
1/3 cup sugar
.
1 1/2 cups whipping cream for topping, or non-dairy whipped topping
Preparation:

Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl. Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak. Cover and refrigerate until ready to serve.
Preheat the oven to 425 degrees. Set rack at center level.

In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix. Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center. With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point. Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.

Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired. Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture. Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping.
Serves 8.

More recipes here>>>http://southernfood.about.com/od/strawberryshortcakes/r/bl00521b.htm