Karma: 609115

How do you like your French Toast?

This will be the biggest question of the year.I like it just with salt & pepper.My daughter likes it American style with ice cream & maple syrup.Any other ideas?

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+9 Views: 1800 Answers: 18 Posted: 12 years ago

Tommyh

Thanks Don.But I guess it would get a bit dried out in the mail.:)

Commented 12 years ago

Tommyh

Man! I would love to visit Georgia.For many reasons other than French toast & B.B.Q.s.I never got there when I visited the U.S. & I have always regretted it.Maybe someday.

Commented 12 years ago

lindilou

Sup sounds good man when should we be there? I don't drink booze so you can drink my share of whatever over amp Canadian beers I'll bring for you...never been to Atlanta...I hear it's real fine! Thanks for the invite bro!! ;)

Commented 12 years ago

doolittle

I wasn't trying to lose the weight- so I do need to see the doctor.

Commented 12 years ago

itsmee

If the mail is too slow, Tommy, don could try e-mail.

Commented 12 years ago

18 Answers

doolittle

Karma: 378650

Best answer!

With lots of pure maple syrup- hold the butter! Yumm now I'm hungry- which is a good thing since I lost 10 lbs this month (Time to try different specialists don't ya think)

12 years ago. Rating: 17
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Tommyh

What's the specialist telling you to eat?I've never had a weight problem.Just lucky I guess.But 10 lbs in a month seems a pretty good achievement to me.Good onya Doobs!

commented 12 years ago

lindilou

Try a Medicine Man!!!

commented 12 years ago

Tommyh

Then it does sound like you have a problem Doo.
Take care.

commented 12 years ago

doolittle

Thanks Tommy..and thanks for the best answer.

commented 12 years ago

itsmee

dr doo: I tried to lose weight for my daughter's wedding. My goal was ten pounds. I was soooo careful for eleven months. At that time, I had only lost 8 pounds!!!! Arghhh. I went to the doctor and he felt so sorry for me he gave me a diet pill. By the time of the wedding, I had lost 10 1/2 pounds.
I have heard that losing weight is more difficult for a woman a I sure do believe it.
Congratulations to you.

commented 12 years ago

FISH-O

Karma: 954810

French Toast is just a memory for me and so I will hang around and read all of the delicious answers. I used to like it with butter, icing sugar and cinnamon.

Le' Sigh.

12 years ago. Rating: 21
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Tommyh

Sounds yummy fishy.I will be trying that one.

commented 12 years ago

lambshank

poor fishy, you must miss some of this stuff

commented 12 years ago

FISH-O

Oh well, Lambie... it could be much worse. :)

commented 12 years ago

Vinny

Karma: 262561

I make it on occasion, I like it on Vienna bread. I put eggs, milk and a little vanilla in the blender and make it fluffy and then dip the bread in and then bake it... Sprinkle some powdered sugar and maple syrup. I learned this when I was in the boy scouts and they gave me kitchen duty for two weeks at camp because my parents was in the restaurant biz so they thought i belonged in the kitchen.. Blah!! Kitchen duty means I had to go to bed earlier than everyone else and wake up at 3:30 AM and get to th mess hall and begin cooking, then lunch, then dinner/supper.. I never got to do any of the cool things everyone else did.

12 years ago. Rating: 17
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Tommyh

Well it serves you right.Being Italian AND having folks in the BIZ who else were they gunna give the cooking to.LOL.The vanilla ingredient & the baking part make it sound interseting tho.At least you learned something.

commented 12 years ago

Vinny

Don, I'm curious, why did you give me a thumbs down on this?? I can't figure out what I said that would offend you to do this??

commented 12 years ago

jhharlan

Don gave you a TD? Nooooooo! I thought he was better than that. I'd TU you up twice if I could....jhh

commented 12 years ago

Vinny

I think it was a mistake. :(

commented 12 years ago

jhharlan

I hope so. Would hate having something to hold against him......I liked you answer....

commented 12 years ago

Tommyh

I'm gunna make a rule..NO TDs on MY Questions!!
I think it must have been accidental.:)

commented 12 years ago

Dardaigh

I think it was an accident too, as his reply to your post was quite cordial. :)

commented 12 years ago

Vinny

Yeah, i think it was an accident, I don't think I have ever done that but I can see how it could be a mistake.

commented 12 years ago

Dardaigh

Don, isn't it possible to just go to the TD and switch it to TU?

commented 12 years ago

jhharlan

Relieved to hear it.....

commented 12 years ago

Vinny

HA!! Don. you don't have to 'make it up to me'-- I'll just TD you later.. LOLOLOL!! j/k.. After i read it s'more and thought about it, I realized it was a mistake. It shows one thing though, when there's a TD, it really get's people's attention. I think aka should get rid of it or at least, move the TD button away from the TU button.

commented 12 years ago

jhharlan

You're right, a simple move would solve a lot of problems and wouldn't be that hard to do. Great idea (like your toast)....

commented 12 years ago

Ducky

When giving a TD, it even prompts you with "are you sure?". We all have 2 chances to do it right! :)

commented 12 years ago

Colleen

Karma: 2042400

Nutmeg in the egg and milk mix and butter and maple syrup.

12 years ago. Rating: 16
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Ann

This is how I like to make mine.I like lots of cinnamon.

commented 12 years ago

Colleen

I will use cinnamon sometimes but mostly I prefer the nutmeg. :)

commented 12 years ago

Ann

I like nutmeg. I have to try that sometime. I love nutmeg on rice pudding.

commented 12 years ago

itsmee

Using nutmeg will make your kitchen smell like a bakery. Oh, Ann ...Rice Pudding! I haven't had that since I was a kid. So good.

commented 12 years ago

Colleen

Not a huge fan of rice pudding but egg custard with nutmeg, now that's the stuff!!

commented 12 years ago

Bob/PKB

Karma: 945575

First I toast the bread lightly (usually white bread, but whatever you like)
The lightly toasted bread is dredged in a mixture of milk, egg, and cinnamon.
I fry the bread in butter, letting each side get a little crusty.
While the second side is frying, I put butter pats on top of the bread, so the butter melts while the bread is cooking. It makes a "puddle".
Being careful not to spill out the butter puddle when I take the toast from the pan, I then sprinkle in confectioner's (powdered) sugar, letting it soak into the butter. It's like frosting.
Sometimes I'll put on a little pure maple syrup, but not too often. The sugar makes it so sweet.
When I am being health-conscious, and the way my children got it served to them, I'll put on sliced bananas and berries, and a spoonful of yogurt. Skip the butter puddle.

Edit: I do add a little vanilla and nutmeg along with the cinnamon. Oops

12 years ago. Rating: 16
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ROMOS

OK, but no cinnamon please.
I'll be round shortly.

commented 12 years ago

jhharlan

I like cinnamon but not on purpose.......

commented 12 years ago

Tommyh

Nice recipe Bob.

commented 12 years ago

Bob/PKB

OK, no cinnamon, but ROMOS and Julie, you'd best get over here before I eat it all myself.

commented 12 years ago

Vinny

No, maybe there's a glitch (?) Don't worry about it don.. I was just curious and I know it was a mistake. :)
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Ducky has commented your answer I make it on occasion, I like ... Karma +15: Ducky has voted up your answer I make it on occasion, I like ... Karma +15: country bumpkin has voted up your answer Howdy Doody died years ago and... Karma +15: mycatsmom has voted up your answer My momma

commented 12 years ago

Colleen

Vinny, I don't understand what you're calling a mistake.

commented 12 years ago

Vinny

Colleen---> OOPS! I wanted this in my reply but it ended up here instead. In regards to a TD I received from Don, it was a mistake. He punched the wrong button and i posted in the wrong reply.. It's all good, to err is human. :)

commented 12 years ago

Colleen

OK, all is well :)

commented 12 years ago

Shootah

Karma: 243495

I like it with just melted butter. Hm...sounds like an idea for tomorrow's breakfast! I haven't had french toast in awhile.

12 years ago. Rating: 16
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Tommyh

Glad I reminded you.:) I always fry it in butter.

commented 12 years ago

jhharlan

Karma: 1457190

My mom would make it and serve it on our plates. We would then smear it with jelly and roll it up "jelly roll" style and eat it......I never heard of putting syrup on it until adulthood.......

12 years ago. Rating: 14
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Tommyh

The jelly idea sounds good.i'll be trying it.

commented 12 years ago

jhharlan

Smear butter on it, too so that it drips just right.....

commented 12 years ago

clu

Karma: 405843

I make mine with milk ,egg, cinammon, a little vanilla. Fry it -put butter on top and brown sugar! Some ham or bacon or sausage on the side!

12 years ago. Rating: 14
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clu

Maybe I'll try nutmeg next time! Sounds good!

commented 12 years ago

Bob/PKB

Yes, vanilla. I forgot, that is a good addition.

commented 12 years ago

lindilou

I forgot about the meats...mmmmmmmmmmmmmmm!

commented 12 years ago

padovenick

Karma: 23370

With strawberries on top!

12 years ago. Rating: 14
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lindilou

Karma: 480785

I put a couple shots of orange juice, a few drops of vanilla, some orange peel zest,and a pinch of Saigon Cinnamon into the egg mixture...sliced at an angle French Baggettes or (stale) French bread loaf...saturate in egg mixture and fry in butter on medium heat...slowly and patiently so as to cook the egg through the bread....a side bowl of strawberries and slices of oranges....sprinkle of icing or confectioners sugar...served with maple syrup (the real stuff) and !voila!...heart attack on a plate!! Yum! ;)

12 years ago. Rating: 13
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lambshank

sounds like breakfast tomorrow, think I would really like that

commented 12 years ago

Bob/PKB

I'm there.

commented 12 years ago

lambshank

Karma: 263570

I've always just had it with salt and pepper and maybe bacon, but some of the sweet versions sound great, I absolutely love maple syrup......even on porridge (oatmeal to some)

12 years ago. Rating: 12
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Bob/PKB

I've never heard of salt and pepper! Just shows how varied we are from place to place and how we grew up. :D

commented 12 years ago

clu

I also have never heard of salt and pepper! It was always a sweet breakfast!

commented 12 years ago

lambshank

I grew up with the savory version, but the others sound really nice and I'm about to try one, 0700 here and I'm hungry!!

commented 12 years ago

Bob/PKB

2:15 Friday afternoon here and I'm hungry, too!

commented 12 years ago

Tommyh

Breakfast???
I've had it for dinner more times than I could count.

commented 12 years ago

itsmee

Karma: 258971

Yummmm!

I like it with syrup.

I like it with jam.

I like it with butter.

And a thin slice of ram.

Tommy, I would write a longer poem, but every new line double spaces. I had too much breakfast pastry today and I'm feeling frumpy.

12 years ago. Rating: 12
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Bob/PKB

If you press the shift button at the same time you press "enter", it should single space.

commented 12 years ago

lambshank

ram???

commented 12 years ago

Bob/PKB

The lines in itsmee's answer

commented 12 years ago

Tommyh

Frumpy? You Itsmee?? Never!!

commented 12 years ago

itsmee

Where I live, a slice of ram is quite common with french toast.

commented 12 years ago

itsmee

Tommy, It's good to have someone on your side. : ) (or wherever)

commented 12 years ago

itsmee

press the shift
when you press enter
If you do this,
it will be better!
Thank you, Bob/PKB

commented 12 years ago

Bob/PKB

A piece of ram? Do you mean Ham or do you mean ram (as in lamb/sheep/ewe?)

commented 12 years ago

pikkutiikeri65

Karma: 26770

With strawberry jam and whiped cream.

12 years ago. Rating: 12
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lambshank

yum

commented 12 years ago

pikkutiikeri65

you can say so.

commented 12 years ago

Dardaigh

Karma: 339290

I just like mine with a sprinkle of plain ole white sugar on top...nothing else.

I'm also averse to cinnamon...I find the flavour much too overpowering. I will not eat apple pie (tart) that has cinnamon in it.

12 years ago. Rating: 10
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jhharlan

I won't eat the apple tart period, I have an aversion to cooked apples......

commented 12 years ago

Tommyh

Wow Julie.That's Unaamerican ain't it?? I thought all yo guys ate it just on principal.
Now don't git offended by the UnAmerican dig.It was just a joke.:)

commented 12 years ago

jhharlan

I'm not offended. I like the juice, just can't handle the texture. I'm a texture eater.....

commented 12 years ago

Clonge