While on vacation my husband and I enjoyed one of the best meals for lunch that we have ever eaten and the most disgusting dinner ever put on a plate in both of our entire lives... all in one day.
My husband was convinced his salmon was from the freezer even though we were dining on the ocean and my potatoes where powdered (which I have never experienced before). I am also certain that the seasonal vegetables were also from a bag that lived in the freeze for far toooooo long.
The great restaurant is called the Schooner in Tofino. Amazing food, wonderful service and an exceptional chef in the kitchen.
The hideous restaurant is the Canadian Princess in Ucluelet. Cool boat thing happening but the service was astoundingly hopeless. They obviously didn't hire a chef and the manager was pathetic.
The meals went back for the first time in my life.
17 Answers
There's no shame in complain-- assuming you have a ligit complaint. If the restaurant send a bad meal, refuse it, however- don't wait until 2/3 rds of it is consumed, do it right away! Also, don't judge a restaurant because of one bad meal, there's no such thing as a perfect restaurant, they make mistakes too and sometimes you are the recipient of the mistake. tell them!! let them know politely you are dis-satisfied and give them a chance to make it right. worst of all is going out and flinging their name all over the place when it could have been a simple mistake that they would have been very happy to correct for you.
Yes, I have complained of a bad meal and yes they made it right for me in most cases, however, I have also run into a manager that would argue with me-- This insults my intelligence I left and never went back. I don't complain much but i am not afraid to speak up when i know i have reason, I think you will find that 'most' restaurant managers will comply with your concern.
I was raised in the restaurant business, about 35 years of my life invested in food service so I think I have a pretty good handle on restaurant operation and politics. I would also suggest that when you have an outstanding meal, let them know! Ask for the manager, tey aren't used to this, who knows, it might just get you a gift certificate for your next meal. :)
There are FOUR things that you as a customer expierence when going to a restaurant
1. How clean is the restaurant
2. how much will it cost you to dine there
3. how good/bad is the service
4. how good is the food, quality of taste.
Unfortunateley, #4 the food itself what you actually came for is the last thing that you expierence, it is a shame that if # 1-#2 or #3 is bad it makes no difference how good the food is, you won't go back. When I was an owner, I emphizised this to my servers that they can make our restaurant or break it. Sad but true.. this is why restaurant business is such a difficult carreer. too many people have your career in their hands.
12 years ago. Rating: 11 | |
Thanks Vinny.
I do know of many 'ethnic' restaurants in the San Francisco area where I live that are totally dirty but busy all the time with their own 'people' this is fine, they are used to this I am not.. :)
I did it often when I could afford to go out for meals, my belief is "if it's not as good as they say it is, it goes back to the chef" I've never had a problem with refunds or stroppy owners or chefs, Brits are not renowned for complaining but I like to get what I'm paying for!
12 years ago. Rating: 15 | |
Only once that I recall. I had ordered a steak, medium well. The vegetables and the mashed potatoes were soaking up the blood....yuk!!! Just looking at it, made my stomach turn. They replaced the whole meal and the chef came out from the kitchen and apologized! The second meal was delicious and I still go there.
12 years ago. Rating: 15 | |
http://www.canadianprincess.com/
It's been a long time but yes I have it makes me nervous as to what they do with the food..
12 years ago. Rating: 14 | |
Yes, because they were cold, because they were overcooked, and once because they left the head on a fish (fancy french restaurant- someone ordered for me) That time the waiter treated me with discust when I asked..I simply said that I could not eat with it's poor desperate dead eyes staring at me...finally he took it, probably spit onit and removed the eyes- I only ytook two bites (it was ok but the entire experience killed my appetite. I have also gotten things taken off the bill, a few meals and a coke that had a chunk of glass in it (glad I used the straw!
12 years ago. Rating: 14 | |
My husband thinks he has become a food critic!
A long while ago. We went to a fish fry and the fish we were served was fried with a piece of cardboard underneath the fish. We did not return the whole meal, but asked for a different piece of fish. We had eaten many times there before and the food had always been good. When it came to pay the bill, the owner apologized and told us the meal was on the house. We felt bad, because it was a simple mistake. I am sorry you had a bad experienceUsually restaurants have to be very competitive in order to survive. I also agree with Vinny on everthing. Ma and Pop Restaurants are still the best. We were lucky to have found one where we live now. No one can beat theire food and service.
12 years ago. Rating: 13 | |
Dinner was ordered, the salad arrived at the table, my lettuce started to move, and a roach appeared. I called the waiter showed him the salad moving. Suddenly the food appeared. I refused the food and refused to pay for it. He threatened to call the police, I threated to scream at the top of my lungs about the moving salad. I did not pay for that dinner.
12 years ago. Rating: 13 | |
Once only and too long ago to remember why and where. My wife and I don't go out often because we cook at home and we have complete control of what goes into our meals which are quite simple yet very tasty. Whenever we go we know the food is very good and we are rarely disapointed.
My daughter and I visited Tofino and I believe we had dinner at Shooner (probably) and we loved it. During same visit we went to another place very nicely located with very disapointing food.
12 years ago. Rating: 13 | |
I have done it soooo many times that now my Husband dosnt take me out for meals anymore as I am sooo fussy and anyway I think and know I can cook better than any food you get in a resturant and I am not saying that there are fab resturants out there but not in Lancashire the food is gross and I am not saying that I am a fanstic cook either but I have worked as a waitress when younger and some nice resturants in London you dont want to know behind the kitchen doors
12 years ago. Rating: 8 | |
I never returned any meal back but there is one time I got a milkshake and there was a fly in it.So I returned it back to them and they gave me another one and I did not drink the milkshake because I don't know which Bug might get in to the milkshake. AGAIN !
OH WAIT I GOT ANOTHER ONE. If your Drinking something do not read this comment.
There was one time I was in a country ( I don't remember it's name ) I was in a park where there was a lot of bugs. It was so hot, I bought a cold water and in two minutes it became hot. It was so hot I almost fell down. Then I saw a boy holding a milkshake from BR ( Baskin Robbins ). So I knew I was near to BR so I went there and bought a milkshake. I drank I little bit of it then suddenly I need to go to the toilet so I asked my brother to keep the milkshake with him. When I came back I saw my Brother gone and the milkshake is still on the table so when I look in it I saw a bee, Wasp, and lots lots of flies. I was going to return it but I my brother told me that this is a park and there are a lot bugs.
And that's way I don't go to the park so often
12 years ago. Rating: 8 | |
A bad meal really makes an impact on an otherwise wonderful experience. I have returned things on more than one occasion, the most recently being in Carmel, California, which is a very high-falootin' coastal town in California.
My friend and I ordered salad and soup (clam chowder....bowl for her, cup for me). My salad was excellent, as was hers. She got her soup first (smaller salad) and suffered her way through it.
Mine came. The "bowl" was square, about 2 1/2" high, and the soup filled less than half the "bowl". I tasted it and put the spoon down. It was horrible (the potatoes had been put through a food processor...like little bits of tapioca). I finally got the server and simply said I couldn't eat the soup. She offered to bring something else, but I declined and the soup was removed from my bill (of course).
By the way, the service was seriously lacking and it should have been "top drawer". The gratuity was very small. The server's JOB is to provide my food at the right temperature and without undo delay. A "tip" is appreciation for a job WELL done, not just done.
12 years ago. Rating: 6 | |
I didn't complain. I didn't ask for a return of money. After trauma, I just can't act right.
This happened 20 years ago so I suppose things are better there. He might not even own it.
I believe Mrs. Eastwood is on TV tonight. She is his wife and used to deliver the TV news to us when we lived in Salinas. Her show is about her family's privilege life in Carmel. CA.
That's a real Freudian slip. Eh?
We had hamburgers at a tiny restaurant by the Eel River on the North Coast of California. There were no other diners. There were no other places to get a meal. My hamburger was bad. Old meat. I told the waitress as nicely as possibly. (I was aware of how remote this restaurant was) She turned dark and mean and I don't remember whether we got our money refunded. I took one small bite.
We left and walked toward our car. Right as we were about to get in a group of dogs came barking and snapping after us. My husband says they were Rotweilers. We didn't have a cell phone. Those dogs would have killed us if we hadn't fled.He said there were two. I think there were many more.
Terrifying. Maybe the scariest moment of my life.
12 years ago. Rating: 6 | |
No, I never have, although I probably should have. There are several restuarants in town that I will not go to because of their past service. I am also not bashful of saying why I won't either.
One place served me this plate with gravy that actually had congealed grease on top of it. Then, one other time I decided to give the place a second chance. The dinnerware I was given the second time I visited the place, had old food stuck between the tines of the fork. (That was disgusting!) Then, while waiting for the food to come, I looked up and there was a bunch of cobwebs hanging from a light coming down from the ceiling almost above us.
I'm not fussy, but I'm not into paying good money for eating out of what comes across like I'm eating cold food, on dirty silverware, in a barn. If I wanted to eat in those conditions, I sure as hell wouldn't be paying to do it.
The other place had some disgusting health department write-ups that were published in the paper...and I just don't go there.
12 years ago. Rating: 5 | |
The service, food and the lack of care was so astonishing that it has left a very bad impression... so much so we don't even want to return to Ucluelet it's self.
In all the restaurants around the world including the food poisoning adventures this was by far the very worst meal either one of us have ever tasted.