peppermint
I have baked the same chocolate chip cookies for 35+ years (my mom's recipe). I recently moved to New Mexico and it seems that most of the time they go flat!! The ones I used to make were "fluffy". I thought maybe I had mixed the sugar and margarine too long, but I just don't know now. HELP
1 Answer
Bob/PKB
It may have something to do with the altitude of where you are, or humidity. Many recipes need modification due to elevation and/or humidity. I'd check that first. Good luck!
| 12 years ago. Rating: 3 | |
I agree about the altitude. Maybe too the ingredients are different in that part of the country. Maybe the flour is different. I would think humidity would be drier in New Mexico. Also maybe cooking time is different and the oven??
Good points, clu. I think baking soda causes the cookies to be puffy. Maybe new baking soda needs to be used.
clu, I too think the raising agent in flours differ, I often make my own S.R flour for that reason
Top contributors in Uncategorized category
Unanswered Questions
Dịch Vụ Sửa Chữa Laptop 24h Gần Đây – Nhanh Chóng, Uy Tín
Answers: 0
Views: 2
Rating: 0
tk880comcom
Answers: 0
Views: 4
Rating: 0
km88vegas
Answers: 0
Views: 7
Rating: 0
km88vegas
Answers: 0
Views: 5
Rating: 0
iwinvipcom
Answers: 0
Views: 6
Rating: 0
winboxvn igaming
Answers: 0
Views: 10
Rating: 0
What are the major parts of a steam turbine?
Answers: 0
Views: 8
Rating: 0
How to Effectively Analyze and Predict Football Betting Outcomes
> More questions...
Answers: 0
Views: 12
Rating: 0