26 Answers

One l dont have to make my self.

Pastrami,cream cheese,red onion with wholegrain bread, Mhmm,lovely...KOTF.

I love a good, old fashioned hamburger.............

A BLT on toast with mayo.

Tuna melt on rye bread

Prawns and coleslaw, or vegemite and smiths chips (truly good on a crunchy roll)

Call me boring but i love peanut butter and jelly on whole wheat, with a big glass of milk...

chesse and lettuce

My first thought was hot pastrami with provolone, on sour dough, with a generous spread of 3 parts mayo to 1 part mustard, with lettuce, tomato, red onion, dill pickle strips, and peppercinis.  But that BLT sounds delicious, and reminded me of toasted cheese sandwiches (served with your favorite soup, of course).  
I need to fix some lunch.  Later, everybody. 

YOU aught to try purade melted avocado and cheese on toast, i'ts the best bteakfast, introduced to me by my mate in Queensland.

One guess, VEGEMITE.

Ducky

@PL...I don't think that a truck load of mayonnaise would be enough to over power the taste of bullock's blood or animal interiors! YUK!!!!

Ducky

I haven't, so I shouldn't be saying "yuk", like a little kid does, BEFORE even tasting it. (Bad Ducka!) Maybe one day... :(

Good old standard PB & J.

Steak/cheese, lettuce, tomato, jalapeno(LOTSA), a tad mayo on wheat.

A pita pocket filled with lots of "stuff"........tomato chunks, onion, spinach leaves, pepper, mayonnaise, mustard, ham, cheddar cheese, green olives, and red peppers!   Is that enough?   lol

just looked at all the answers and now I am starving I dont think I have a favorite sandwich as I like most of all sanwiches except ones with steak in it not really red meat eater I love tuna and advocado sanwich drizzled with home made vinigar dressing and rocket salad on it thats one Of my favorites I sopose

WoW!!!  i'm starving!!!!  All of this sounds yummy!  well 2 or 3 sounded gross but worth a try.

Ducky

Changed your mind in mid thought, didn't you? lol

Ducky

Careful...we "know" what you're thinking. lol

Shooter's sandwich

1. You will need your choice of crusty loaf, a couple of good steaks - rib-eyes - roughly the same shape in plan as the loaf plus 500g of mushrooms and 200g of shallots.

2. Slice off the top quarter of the loaf, hook out most of the crumb, and save for breadcrumbs.

3. Cut your shallots and mushrooms into fine dice and put about 75g of butter into the pan. Other fats, like beef bone marrow, will do.

4. Cook mushrooms and shallots fiercely in the butter, stirring continuously, until they have softened, reduced in size and lost a substantial amount of moisture. This is the classic 'duxelles' mixture used in a beef Wellington. Portabella mushrooms and sliced onions could be substituted but that feels like a vegetarian option and somehow undermines the whole point.

5. Once sufficiently cooked, down the mushrooms will absorb flavor like a sponge. Add salt and black pepper, some finely grated garlic, a shot of brandy and a splash of Worcestershire sauce. Those fearing scurvy might add some chopped parsley too J

6. Season the steaks and bring them to the pink side of medium in a searing hot dry pan. Don't bother resting them. Work fast, tuck the first one, dripping, and hot, straight into the bottom of the hollow loaf. It doesn't matter if the juices leak now - in fact, it just makes the whole thing more sublime.

7. Dollop in your hot mushroom mixture and tuck your second steak over the top. At this stage, smear hot horseradish on the top steak and Dijon mustard on the inside of the lid before fitting it back on to the loaf.

8. Wrap the whole thing in greaseproof paper and tie with butcher's string, then wrap in two layers of foil and smush flat under a heavy cutting board and as many weights as you can find. Leave under the weights in a reasonably cool place (don't refrigerate) for at least six hours or preferably overnight. Remove the foil and cut through string, paper and sandwich.

9. Serve it sliced like cake accompanied by something vaguely vegetable-based to assuage the guilt; possibly a Bloody Mary.

A Monte Carlo Sandwich, like they used to serve at Bennigans(before they closed down).

I love, Soft spread cheese, and jam, in French stick.

Ducky

Wow..cheese and jam? Never heard of that one. :(

tuna salad.

A delicious hot Bacon Banjo.

bacon sandwich, brown rockin horse

When growing-up, I ate alot of "Jam sandwiches", have you ever had one???

Ducky

Yep...filled the tummy at a low cost. :)

Meat: Medium rare roast beef.

Cheese: Munster

Bread: Sourdough.

Condiments: Butter, light mustard, and sometimes light layer of mayo.

Veggies: Onions.

Sandwich: Delicious.

King Prawns on fresh white bread with balsamic vinegar.

Ducka’s stuffed pita pocket

dad’s manwich

abby grant’s cheese and lettuce