34 Answers (1-30 Displayed)
Minestrone,My wifes home made pea & ham soup is also delicious.
12 years ago. Rating: 25 | |
NEW ENGLAND CLAM CHOWDER. The very best I ever had was in Newport, Rhode Island. I got to enjoy it twice, 1981 and 1986.
12 years ago. Rating: 21 | |
PLain old tomato soup with broken toasted bread sprinkled in it.
12 years ago. Rating: 20 | |
Ox Tail, Pea and Ham, Vegetable (chunky), Pumpkin
all home made by someone who throws in everything within reach
Thank goodness no one has said French Onion.
I have found dish water (after washing the dishes) that was tastier.
12 years ago. Rating: 20 | |
this includes, frrrt ,French Onion soup , frrrt.
I make my own soup always dont really care for anyones soup mine is potatoes and carrots
3 carrots
2 med potatoes
one onion
good olive oil to cook
dice all vegables p and fry for about 4/5 mins then add chicken stock home made is best about a pint simmer for twenty mins then blend and then put some fresh cream in a twirl and freshly grated black pepper and serve
12 years ago. Rating: 19 | |
Potato with bacon, onion, garlic and a little milk.
Cabbage, carrots, celery, onion, garlic, rosemary or basil, rice with or without chicken. (Luvs sm cabij.)
I had something called 'Hurricane Soup' at a Thai restaurant once, delicious.
12 years ago. Rating: 18 | |
I commend your bravery for eating, or is that drinking, soup at a Thai , or any other restaurant.
I had a friend who was a cheff and he referred to soup as "YlorC' pronounced why-lork. Yesterdays left overs re cooked.
I dropped my spoon in the Hurricane Soup, it hit me in the eye or was it mythai?
I like almost all soups, but I make one very quickly when I get home late at night, its just a good chicken stock, sesame oil ,noodles ,(1 minute variety) soy sauce, wombock or any veg you like and prawns,(I always have them in the freezer) also shallots if I have them it's very quick and good with a glass of vino
12 years ago. Rating: 17 | |
Fish soup!
12 years ago. Rating: 13 | |
EDDK! (Steath режиме)
*For translation please see comments under KOTF's vinegar statements.*
Made Pea and Ham this week . Very good indeed. Ham shank boiled in pressure cooker 21/2 hrs . Meat taken off the bone , bone removed ,one large Leek and chopped Carrots added cooked for 15 minutes then blitzed in with liquidiser .Essence from the Pork joint cooked earlier in the week added ,soaked Peas added 20 minutes to cook Pepper and 300ml double Cream meat put back in at the end , very good
12 years ago. Rating: 13 | |