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    what happens when lemon juice reacts with baking soda?

    +1  Views: 518 Answers: 1 Posted: 13 years ago

    1 Answer

    ""


    It creates carbon dioxide bubbles, good for light and fluffy baking.

    Ducky

    Moderator
    It never overflows....that's amazing!!
    ROMOS

    I'm a very clean baker.
    Ducky

    Moderator
    If not, clean up the mess as soon as you're finished baking. Don't leave it for "someone else"!


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