6 Answers

"My personnel favorite is red (Bordeaux) with a grilled porterhouse steak,covered in my own barbecue sauce recipe,baked potatoe with sour cream & chives, corn on the cob,ranchstyle jalepeno beans,home made macoroni salad, & home made peach cobbler pie & old fashion vanilla made ice cream.Afterwards the relaxation with my tobacco pipe." "Theres only one way to do it in (AZ). The right way!" "Tell ya what!" :)

12 years ago. Rating: 7
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Red, see here for suggested wines http://www.cellarnotes.net/wine_with_beef.htm

12 years ago. Rating: 4
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MD 20/20, or RIPPLE.

12 years ago. Rating: 4
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The rule of thumb (versus toe) is red for red meat, white for white meat (fish, pork). I don't like red wine much;  
Chardonnay or White Zin are my favorites.  
The people saying red wine know what they are talking about, for the most part.
I would add to ed shank's pathetic list  "Two Buck Chuck", available at Trader Joe's.   Also, if you check the labels of the really cheap wines, you may find startling ingredient labels that state (and I am not kidding), "Made with real grapes".   Romos should have fun with that. 

12 years ago. Rating: 3
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Any good red wine, can't decide which but then, I like red wine............

12 years ago. Rating: 2
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A glass of gypsy Rose  is ok  or  Mad Dog   18 oz. glass Or Boons Farm  is ok too

12 years ago. Rating: 0
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