17 Answers
just made homemade crab cakes .. yummy nice and simple !!
13 years ago. Rating: 13 | |
I can fry up a mean pan of bacon........
13 years ago. Rating: 12 | |
A large pot of homemade spaghetti sauce loaded with tomato, onion, green pepper, mushroom and GARLIC and ground round with a heavy dose of appropriate spices, and it cooks slow for hours and lasts for days for many different dishes to make with it. Sauce and pasta, lasagna, stuffed shells, meatball hoagies,.....................Yummmm
13 years ago. Rating: 4 | |
Tommyh, I use a basic white sauce, add a good chedder, gruyer, peccorino and freshly grated parmesan, I add this to cooked shell pasta ( or any you have) pour it into a casserole dish, sprinke with panko crumbs, and little dobs of butter, then bake until its all golden and bubbling .I don't know amounts as I just taste as I go, also sometimes needs some white pepper. Great with a fresh salad and plenty of garlic bread. also sometimes add fried bacon or pancetta to the sauce mix.
13 years ago. Rating: 2 | |