19 Answers

A Leg of lamb baked in the oven with baked vegetables,gravy and mint sauce,would be one of Australias traditional dishes,usually served as sunday lunch.

Lamb is easily my favorite meat. I live in Germany and they are good at many things but one thing they cannot do right, it seems to me, is how to cook lamb. In a restaurant, had you not ordered the  meal, you would never had said it was lamb, they spice it up far too much and ruin what should have been a good night out. But I must say, they do have some excellent beers.       

You wouldn't be much of an Aussie if you didn't eat lamb!

Trouble is it's so bloody expensive nowadays.It used to be the cheapest meat you could buy.

I don't eat baby sheep, I don't eat full grown sheep, not even with mint sauce. I don't eat rabbit or snake. I won't eat a fried baby octopus, nor oyster on the half shell. I don't eat anything that swims.....I'm a cheap date, I like hamburgers, all the way, add jalapenos.... Heck, it's rough getting me to eat beef but, oddly enough, I'll eat bacon 'til I throw it u[.....

I am not American...my husband eats lamb.  I can't ... I have never tried it but I just can't.  He likes the part that is attached to those bones that sort of stick up.  I can't even watch him eat lamb. 

cant eat it eat never will we have sheep which backs on to our garden and then I watch the mothers give birth then all these little lambs are bobbin around then I knew when its time for slauter it breaks my heart sorry

I'm a pescetarian. I do eat other kinds of meat when I am invited somewhere, in order to honour the hosts' hospitality.

Lamb is extremely expensive in the US.I love Lamb, but buy it only every couple of month.How much is Lamb in Australia per pound? Its abaut $ 7.99 a pond here.

I'm in the UK, and I love lamb shank, or roast lamb, not veal though can't eat that. Best lamb I ever had  was in Greece, don't know why it was so tastie (maybe it was how they cooked it)because the sheep just wondered around the hill sides eating short tufts of nothing, it was probably from somewhere else.

I'm a vegetarian...

There is a big difference between lamb and mutton.  My mom grew up in NY and never ate LAMB.  She ate mutton and disliked it intensely.  Going to meet my dad's mother, he told her they would be having shish kebab, which is marinated and barbecued cubes of lamb (bigger than beef stew size cubes).  Imagine her surprise when the lamb was tender and delicious instead of dry, tough, and chewy.
I love shish kebab.  Lamb chops are OK, and the roast, shanks, etc. aren't bad either, but they seem heavy and kind of gamey...I feel like I can taste the cholesterol.  There are a couple of other Armenian dishes that use lamb, and they are good, too.
Ann is right....lamb is SOOOOOOO expensive.  Probably the most economical way to get lamb is to go to a fair and buy one from the 4-H or Future Farmers of America students who have raised a lamb precisely for the purpose of it being eaten. 
MY FAVORITE ROAST:  Would be a tender beef roast.  Tri tip, filet mignon.  Pork roasts are tasty, too, but I like cow. :D

I eat lamb and ANYTHING  you would put in front of my face. I do not discriminate.

Had a Muslim step father. That's all we ate at one time. After he passed away, I could eat my bacon and eggs without offending anyone. Can stand lamb anymore.

Outback's ribs of Lamb. mmmmmm.....

I love lamb , but only Greek style..it is the herbs that they use to cook it that makes it so tasty

As a late comer to the USA and omnivorous eat almost everything that comes from lambs, muttons of all ages. The secret is to know how to cook it. There are thousands of good recipes on internet.

I love gyros. I think it is made from lamb. Right!

sometimes. I eat grilled or barbecued lamb.

I like lamb but do not cook it.  My mom cooks it sometimes.  I trying to eat less meat, but like veron, I love almost all food. except bunny rabbits and other wild exotic foods.  They remind me of pets instead of food.  See how we think sometimes.  It's all protein.