close
    what makes wine red

    +1  Views: 631 Answers: 3 Posted: 13 years ago

    3 Answers

    Almost always the skins of the grapes. The redder the wine, the longer the skins have remained in contact with the juice during fermentation. There are a few varieties of grape which have red juice.

    It is the grapes, the type, the climate, the soil type, the barrels, if any are used, all contribute to the color hue and flavor of each wine. 

    I think its the grapes



    Top contributors in Beer, Wine & Spirits category

     
    country bumpkin
    Answers: 50 / Questions: 0
    Karma: 4335
     
    jhharlan
    Answers: 39 / Questions: 4
    Karma: 3045
     
    ROMOS
    Answers: 42 / Questions: 0
    Karma: 2985
     
    Benthere
    Answers: 4 / Questions: 0
    Karma: 2250
    > Top contributors chart

    Unanswered Questions

    ROYAL888 Philippines
    Answers: 0 Views: 5 Rating: 0
    dangkyfun88 com
    Answers: 0 Views: 6 Rating: 0
    nhacai v9bvnd
    Answers: 0 Views: 7 Rating: 0
    wewin55net hot
    Answers: 0 Views: 11 Rating: 0
    nhacai v9bwin
    Answers: 0 Views: 7 Rating: 0
    Máy bay phun thuốc
    Answers: 0 Views: 6 Rating: 0
    eprorg1
    Answers: 0 Views: 8 Rating: 0
    > More questions...
    469887
    questions
    722687
    answers
    791419
    users