chiau

Karma: 110

How do I cook Eggplant, the asian style, I tried it at a restaurant, does anyone know??

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+2 Views: 880 Answers: 6 Posted: 13 years ago

Tags: cooking

eggplant

I have put a Chinese eggplant receipe on for you.

Commented 13 years ago

eggplant

It's finally on, phew.

Commented 13 years ago

6 Answers

eggplant

Karma: 385805

Best answer!

Eggplant Sze-Chuan Style

Ingredients::

4 Eggplants (about 12 oz.)

1 Tblspn Chopped green onion

1/2 Tblspn Chopped garlic

1 Tblspn Hot bean paste

2 Tblbspn Soysauce

1/2 Tblspn Brown vinegar

1 tspn Sugar

1 tspn Salt

1/2 Cup Soup stock

1/2 Tblspn Sesame oil

6 tblspn Peanut oil

Procedure:

1. Choose firm purple eggplant, remove stalks and without peeling, cut into thumb size pieces.

2. Heat oil in frying pan until very hot. Put eggplant in, turn heat to low, stir fry until it is soft about 3 minutes. Then press eggplant to squeeze out the excess oil. Remove eggplant from pan and set aside.

3. Into the frying pan add chopped garlic, ginger and hot bean paste, stir a few seconds, then add soysauce, sugar, salt and soup stock and bring to boil. Add eggplant, cook for about 1 minute until sauce is gone.

4. Add vinegar and sesame oil. Stir until heated through. Sprinkle with chopped green onion. Mix and serve.

13 years ago. Rating: 5
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chiau

Thanks a bunch Eggplant -- You broke it down, your receipe is easy to follow. Awesome... cant wait to go by all ingredients.... I will let you know Okay eggplant =)

commented 13 years ago

Chiangmai

Karma: 370260

Here you go: Thai Style

What you need: 2 eggplants, chopped up garlic, fish sauce, oyster sauce,Thai sweet basil, chopped up pork (like hamburger), vegetable oil, and 1 chili pepper.

Ready? Put oil in a pan (3 table spoons) and add garlic, 1 chili sliced chili pepper and oyster sauce when it's very hot. When garlic looks like it's turning brown in oil, put in 1/2 lb. chopped up pork and let it cook for a few minutes. Add some fish sauce about now (not too much). When the pork in almost cooked, toss in eggplant (slice them into 1/4 inch thick) for 3 minutes. Add sweet basil and stir fry for anther couple of minutes. Ready to serve.