medi_lab
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country bumpkin
Most puffballs are safe to eat, although rare reactions have been reported. Assuming you have obtained reliable puffballs, you should still follow these steps before eating them:
They must be all-white inside. Any shade of yellow or purple makes them inedible or upsetting.When cut, they must have a uniform internal consistency. The external appearance of immature Amanita species is similar to puffballs. However, the cap and gills of these unexpanded mushrooms become apparent when the egg-shaped fungi are cut in half. The Amanita genus includes the most poisonous species of mushrooms.
http://www.mssf.org/cookbook/puffballs.html
| 12 years ago. Rating: 4 | |
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