bushjj2
1 Answer
country bumpkin
Because they are a bit tough, whole grain wheat berries do take a long time to cook. To prepare wheat berries, cover them with plenty of water and simmer in a covered pot for about 1 hour, or until soft. For a quicker cooking time, wheat berries can be pre-soaked overnight, or even just for an hour or two
Cooking with wheat berries>>https://www.thespruceeats.com/what-are-wheat-berries-3376779
| 6 years ago. Rating: 4 | |
CB, did you know if you grab a handful of wheat out of the combine or wagon, chew it long enough it will turn into wheat gum.
I didn't know that. I suppose a lot of farmers chewed the wheat back in the day. Thanks for the interesting tid-bit of information.
Pure Gluten...LOL
My curiosity got the best of me so I looked it up and I thought of you when I read it's pure gluten.
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