2 Answers
I found your question not in the least "silly" as has been stated, on the contrary I was curious to find out the answer, so I checked up with Wiki who seems to know a thing or two. He explained that a portion of the barley used is roasted and it is this that gives Guinness its dark colour and characteristic taste.
I trust you find my answer in a positive spirit and wish you "Cheers".
13 years ago. Rating: 7 | |
I knew something had to be roasted, and quite a bit, by that dark color! You enlightened me also.
Hello bustieone, thank you for your TU and welcome comment and as you are new here, welcome to the forum. It would be nice to know how you stumbled onto this site. Thanks.
I was looking for an answer to a question and stumbled on the site, I knew nothing of it. It is a great site, glad I found it. Thanks.
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