3 Answers

Pho is a broth-based noodle soup that features prominently in Vietnamese cuisine. The word is pronounced like "fuh" for English speakers, as the "ph" is said as the “f” sound. In Vietnamese, the proper pronunciation depends on accurate fluctuation between low and high tones, but non-native speakers who come close can usually be understood. The soup comes in several different variations, but typically centers on a broth base made from chicken, beef, or seafood. Thick rice noodles float in the broth alongside pieces of meat, vegetables, and a range of spices and herbs. Different chefs often have different specialties when it comes to taste, flavor combinations, and spiciness.

Importance of Broth

According to many Vietnamese food experts, the “secret” of this soup is its broth. Additions and toppings often define how it is named, but the underlying flavor of the base is often what separates the truly delicious soups from the imitators. Getting a good start takes time, and also a bit of patience.

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soup. Very popular in Vietnam

Pho is a Vietnamese dish consisting of broth, noodles made from rice.