rondo #1
4 Answers
country bumpkin
Chiangmai
Vinny
I believe its a type of horseraddish, the wasabi (root) is grown mainly in Japan, very expensive. Most sushi bars use regular horsraddish that is colored the familiar wasabi green. This is what i remember of it.
| 12 years ago. Rating: 4 | |
Nah, Umbriel is the akaQA genius, he has a PhD from akaQA University, I'm still working on my masters..
You have the correct answer, Vinny. TU for you. I was just trying to put a smile on rondo's face.
Oh.. I get it.. "was Abi' but not anymore... :) What ever happened to old Abi?? Still around? LOL
A genius comes in all shapes and sizes. Umbriel hasn't invented a thing. He quotes and sometimes he is wrong.
You have flair. Flair is special. Flair is rare and flair is genius-like.
*Also, a genius does not brag... they are far too busy with their flair for that.
You have flair. Flair is special. Flair is rare and flair is genius-like.
*Also, a genius does not brag... they are far too busy with their flair for that.
Top contributors in Ethnic Cuisine category
Unanswered Questions
HITCLUB LINK TẢI HIT CLUB CHÍNH THỨC 2025
Answers: 0
Views: 0
Rating: 0
FM88
Answers: 0
Views: 4
Rating: 0
8kbetlondon
Answers: 0
Views: 8
Rating: 0
J8814olcott
Answers: 0
Views: 4
Rating: 0
devvexchangenet
Answers: 0
Views: 8
Rating: 0
SUNWIN
Answers: 0
Views: 7
Rating: 0
kubetmecom
Answers: 0
Views: 10
Rating: 0
puffjnr1
> More questions...
Answers: 0
Views: 8
Rating: 0