1 Answer
Ingredients:
Servings:
<select id="servingssize" class="fsm" name="servingssize"> <option class="select-title">4 </option> <option selected="selected" value="4 ">4</option> </select><dl class="ui-dropdown fsm svervingdisplay"><dt class="fly-dt"></dt></dl>
- 4 tablespoons fresh mint, finely chopped
- 3 tablespoons boiling water
- 1 tablespoon confectioners' sugar
- 1/4 teaspoon salt
- 3 tablespoons vinegar
Directions:
- 1Stir the mint into the boiling water.
- 2Add the sugar and salt.
- 3Leave until cold.
- 4Add the vinegar and mix well.
13 years ago. Rating: 0 | |
Top contributors in Ethnic Cuisine category
Unanswered Questions
Ayurvedic Skincare for women
Answers: 0
Views: 7
Rating: 0
nhacai w88wld
Answers: 0
Views: 6
Rating: 0
thabet24win1
Answers: 0
Views: 9
Rating: 0
Casino en ligne Winorama
Answers: 0
Views: 9
Rating: 0
keonhacai247win2
Answers: 0
Views: 9
Rating: 0
Sun88
Answers: 0
Views: 11
Rating: 0
nyssenate21com
Answers: 0
Views: 11
Rating: 0
NhacaiM88 bet88dk
> More questions...
Answers: 0
Views: 14
Rating: 0