PatandHenry
2 Answers
country bumpkin
After baking, the pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days
https://motherwouldknow.com/do-baked-pies-have-to-be-refrigerated/
Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ''If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.
| 5 years ago. Rating: 6 | |
Rowing
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