2 Answers

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The Flavour Shaker™ is designed to crush, mix, and release flavour from whole spices, herbs, garlic, nuts, citrus rind or even lime or bay leaves. In just a few seconds you can create and add flavour to all kinds of everyday dishes.

Simply pop your ingredients inside, add the magic ball and give it a good shake. The ceramic ball does all the work crushing, grinding and bruising the contents, releasing amazing aromas and zingy flavours. You can also add liquids like oil and cream to create delicious dressings and marinades. The Flavour Shaker™ is sized to give you just the right amount of marinade or dressing (you don't need a lot) so that you can pour the contents straight over your food.

Just follow these four steps and you'll soon see how quick and easy it really is to get great tasting food...

• Step 1: Add your ingredients, then drop in the ceramic ball.


• Step 2: Screw the halves together securely. (Make sure that the two little arrows on the grips are correctly aligned and that the sealing ring is in place. You risk damaging the product if you don't.)


• Step 3: Give it a good shake.


• Step 4: Open up and pour, scoop or rub on to your food.

Jamie's Top Tips

• Don't overfill the Flavour Shaker; make sure your ingredients all fit into the bottom part. You can crush things in batches then add a little more
  if necessary.


• Use your mixes, marinades, dressings toppings etc., immediately for
  real freshness.


• Your Flavour Shaker can't be used in the microwave or oven.


• Make sure you store the ball inside the Flavour Shaker when not in use - that way you won't lose it and the kids in the house won't run off with it!


• The Flavour Shaker is not a toy - don't let children play with the ball or put it in their mouths.


• Don't leave it too close to a heat source like the kettle, hob or oven, it might melt.


• And finally don't be shy - give it a bash! The more you use it the more you'll love it...

I bet you women just like his "flavor shaker", huh? 

country bumpkin

LOL