erdbob1@earthlink.ne
3 Answers
country bumpkin
jhharlan
I love the texture of kidney beans but I use chickpeas instead…...
<label>SERVING SIZE</label>
<label>CALORIES</label>
<label>CARBS</label>
<label>FAT</label>
<label class="cname">1 cup</label>
<label class="cname">728</label>
<label class="cname">121.3g</label>
<label class="cname">12.08g</label>
| 10 years ago. Rating: 3 | |
Love 'em! We Italians call them 'Chi-Chi Beans' or 'Chicha di' I have no idea why. Garbanzos, Chick Peas, So many names for these little guys. I love em, I put them in salads.
They ARE great. I add them to soups. stews, meatloaf even. You know they’re what’s used to make hummus, right?
yeah, I know Hummus but for some reason, I can't bring myself to eating it. Son and wife love Hummas.
I know what you mean. I made it once and it went bad on me. I like it if someone else made it so I can complain (to myself) about the spices….
sunnyB
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