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                Tomatos  Vinegrette

     (This is a great recipe. I've made it a few times)

Ingredients

• 12 thick tomato slices


• 1/2 cup olive oil


• 2 to 3 tablespoons red wine vinegar


• 1 garlic clove, minced


• 1 teaspoon snipped fresh oregano


• 1/2 teaspoon salt


• 1/4 teaspoon pepper


• 1/4 teaspoon ground mustard


• 6 large lettuce leaves


• Minced green onions


• Minced fresh parsley

Directions

1. Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours.


2. To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley. Yield: 6 servings.

Read more: http://www.tasteofhome.com/recipes/tomato-vinaigrette#ixzz37Cxwb9rY

10 years ago. Rating: 4
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Are you imitating somebody?

10 years ago. Rating: 2
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