Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings  (Help)

Ingredients

• 2 (4 ounce) fillets red snapper


• 1 tablespoon olive oil


• 1 lemon, juiced


• 2 tablespoons rice wine vinegar


• 1 teaspoon Dijon mustard


• 1 tablespoon honey


• 1/4 cup chopped green onions


• 1 teaspoon ground ginger

Directions

1. Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.


2. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.