Joyce Overton
1 Answer
Lupe
Peal, cut into pieces, add simple syrup (sugar and water disolved together on stove then cooled) and put in freezer containers. We did this a lot when I was a kid. Works well but when you thaw, eat while there is still a few crystals in them because they get soggy if you wait.
| 13 years ago. Rating: 0 | |
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