JimmyJ
This is a good thing to have in hte freezer for the winter. I wash my okra, pat them dry and cut them up and I like to dredge them in self-rising flour and put in small ziplock bags and freeze. Then when I get ready to use them, I just get a pack out and let thaw a little bit then pour a little oil or butter in frying pan, let it get hot and put my okra in there and let it brown really good by turning them occassionally until tender, then they are ready to eat. Enjoy!!
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