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Zygomycetes is a class of fungi with over 1,000 known species. This fungal class is extremely diverse, and representatives can be found living all over the world in an assortment of environments and circumstances. Humans often end up interacting with Zygomycetes fungi, usually in the form of bread molds or the feathery molds which appear on spoiled fruit such as strawberries and tomatoes. As a major source of food spoilage, these fungi can have a tremendous economic impact in some regions of the world.
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